East - 365 Thai & Sushi Menu

Deep-fried tofu, typically accompanied by a special sauce, drawing inspiration from traditional Japanese preparation methods.

Fried vegetable rolls served with house dipping sauce.

6 pieces. Japanese pork pot sticker.

Steamed soy beans with salt.

8 pieces. Crab and cream cheese wrapped then lightly fired.

Chicken satay, skewered and grilled chicken, typically includes a blend of spices and is served with a side of sauce.

Deep fried wrapped shrimp stuffed with chicken, water chestnuts, and carrots.

Japanese shrimp dumpling.

Lightly battered and fried shrimp, typically accompanied by a selection of dipping sauces.

Shrimp seasoned with salt, pepper, and garlic, typically sautéed to enhance their natural flavors.

Soft shell crab lightly seasoned with salt and pepper, then fried and accompanied by a garlic-infused sauce.

Chicken wings marinated in spices, deep-fried, and typically includes a sweet and spicy sauce.

Grilled whole squid, typically served with a blend of Mexican spices and accompanied by a side of lime wedges for added zest.

Whole squid, lightly breaded and deep-fried, typically served with a side of tangy sauce for dipping.

Grilled yellowtail collar served with ponzu sauce.

Steamed dumplings filled with a blend of Thai flavors, typically including a mix of vegetables and possibly seafood or chicken, served with a sauce.

Boiled shrimp, crab, avocado, cucumber, cilantro and wrapped in rice paper.

Stuffed with cream cheese and crab mix then panko fried and topped with spicy mayo.

Stuffed with cream cheese, crab mix then panko fried and topped with spicy mayo.

Delicious creamy yuki salmon wrapped with seared salmon and top with ikura.

Mini tortillas filled with a savory blend of meats and topped with traditional garnishes, reflecting a twist on classic tacos.

Thin slice conch or octopus with spicy kimchi sauce sprinkle with sesame seed.

A refreshing blend of thinly sliced cucumbers and assorted seafood, typically marinated in a light rice vinegar dressing.

Spicy tuna, tempura flake, spring mix then wrapped with rice paper.

5 pieces, Chef’s choice.

Imitation crab, masago, avocado, sesame seed wrap with cucumber and rice vinegar.

Hamachi wrapped topped with ikura.

Seared tuna slice thin with ponzu sauce.

Sushi rice, avocado, crab mixed topped with spicy tuna.

9 pieces chef’s choice.

Batter fried shrimp coated with spicy mayo.

Layers of rice and eel topped with special sauce and masago.

Yellowtail sashimi, thinly sliced and garnished with jalapeño, typically served with a special sauce.

Salmon sashimi, salmon sushi, salmon roll and salmon yuki.

Silky broth with tofu cubes and sliced green onions.

Fresh wontons stuffed with chicken and vegetables in clear broth.

Mixed vegetables in clear broth.

World famous Thai soup with lemongrass, galangal and shrimps.

Coconut milk soup with chicken, mushrooms, lemongrass, and galangal. Spice levels range from not spicy to 5.

Tom Yum with seafood blend, choose spicy level from not spicy to 5.

Favorite street food. Braised beef, meatball, garlic oil, and noodles topped with cilantro and scallion.

Japanese soul soup with chashu pork, silky egg, seaweed, bamboo, egg noodle topped with scallion.

Tender duck slices, fresh cilantro, green onions, and noodles in a savory broth.

Coconut milk-based soup infused with galangal, typically includes a mix of seafood, mushrooms, and Thai herbs.

Lettuce, tomato, carrot, red cabbage serve with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy beef salad with adjustable heat levels from 'not spicy' to '5'.

Shredded papaya, string bean, and shrimp mixed with lime juice, fish sauce, and fresh chili.

Glass noodle salad with customizable spicy level from not spicy to 5.

Jumping shrimp salad: fresh shrimp on a bed of greens with customizable spicy level from mild to fiery hot.

Spring mixed, thin slice red tuna, cut fresh chili with spicy ponzu sauce.

Ribeye in teriyaki sauce. Options for preparation: rare to well done. Served with white rice and your choice of miso soup or salad. Sub brown rice for an extra charge.

Shrimp marinated in teriyaki, served with white rice and your choice of miso soup or salad. Sub brown rice for an extra charge.

Chicken teriyaki served with white rice and your choice of miso soup or salad. Sub brown rice for an extra charge.

(No rice). Served miso soup or salad. Sub brown rice for an extra charge.

Lightly deep fried sliced chicken breast with egg, ginger, scallions and bell pepper in special chili paste sauce. Served with jasmine rice. Sub brown rice for additional charge.

Lightly deep fried sliced chicken breast on a bed of steamed vegetables topped with chili sauce. Served with jasmine rice. Sub brown rice for additional charge.

Jumbo Shrimps with garlic, clear noodles, celery, scallions, and fresh ginger cooked in a casserole dish. Served with jasmine rice. Sub brown rice for additional charge.

A famous fried rice served in pineapple with shrimps, egg, cashew nuts, onion, carrot and bell pepper.

Lightly deep fried shrimps with egg, ginger, scallions and bell pepper in special chili paste sauce. Served with jasmine rice. Sub brown rice for additional charge.

Stir fried noodle with egg, seafood and Chinese broccoli in a sizzling gravy. Served with jasmine rice. Sub brown rice for additional charge.

Pan seared scallops with bed of vegetables and garlic sauce. Served with jasmine rice. Sub brown rice for additional charge.

Deep fried crispy duck with bamboo, bell pepper, onion and fresh basil. Served with jasmine rice. Sub brown rice for additional charge.

Authentic Thai style red curry with coconut milk. Served with jasmine rice. Sub brown rice for additional charge.

Ribeye steak grilled with Thai dipping sauce. Served with jasmine rice. Sub brown rice for additional charge.

Famous Thai noodles dish.

Fried Pork Belly in a Basil sauce

Deep fried pork belly with Thai signature garlic fried rice and authentic house special sauce.

Bamboo shoots, bell pepper, carrot, sweet basil, and coconut milk in red curry. Served with jasmine rice. Sub brown rice for additional charge.

Bamboo shoots, bell pepper, carrot, sweet basil, and coconut milk in green curry. Served with jasmine rice. Sub brown rice for additional charge.

Kaffir lime leaves and bell pepper, and coconut milk in Panang curry. Served with jasmine rice. Sub brown rice for additional charge.

Potatoes, pineapple, onion, roasted peanuts, and coconut milk in Massaman curry. Served with jasmine rice. Sub brown rice for additional charge.

Bamboo shoots, bell pepper, onion, and fresh basil. Served with jasmine rice. Sub brown rice for additional charge.

Baby corns, bell pepper, cashew nuts, celery, onion, mushrooms, snow peas and water chestnuts. Served with jasmine rice. Sub brown rice for additional charge.

Served with jasmine rice. Sub brown rice for additional charge. Fresh ginger, bell pepper, onion, mushrooms, and scallions. Served with jasmine rice. Sub brown rice for additional charge.

Broccoli, cabbage, carrot, Napa, snow peas, zucchini. Served with jasmine rice. Sub brown rice for additional charge.

Bell pepper, carrot, cucumber, onion, pineapple and tomatoes. Served with jasmine rice. Sub brown rice for additional charge.

Stir fried rice noodles with egg, bean sprouts, scallions in tamarind sauce with ground peanut on the side.

Stir fried steamed rice with egg, onion, tomatoes and scallions

Celery, scallions, Napa, carrot, egg and clear noodles all stir fried in a special sauce.

Stir fried clear noodles with egg, celery, onion, tomatoes, scallions and mushrooms.

Fried rice, egg, onion, bell pepper and bamboo shoots in basil sauce.

Stir fried rice noodles with egg and Chinese broccoli.

Stir fried rice noodles with onion, bell pepper, and bamboo in basil sauce.

Salmon skin, eel, avocado, scallion, sesame seeds, masago topped with eel sauce.

Avocado, cucumber, crab mix, sesame seeds, topped with shrimp and eel sauce.

Avocado, cucumber, crab mix, and sesame seed topped with eel and eel sauce.

Shrimp tempura, cucumber, and crab mix topped with sesame seeds, masago, avocado, spicy mayo, and eel sauce.

Cooked salmon, cream cheese, and scallion rolled with seaweed outside, deep fried topped with eel sauce.

White fish tempura, avocado asparagus, spicy mayo, sesame seeds, and then topped with eel sauce.

Shrimp, crab mix, avocado, cream cheese, and masago wrapped in soy paper eel sauce, and spicy mayo.

Shrimp tempura, cream cheese, crab mixed topped with kani, spicy mayo and eel sauce.

Shrimp tempura, cream cheese, avocado, panko fried then topped with baitong special sauce and eel sauce.

Crab mix, cream cheese, avocado, deep fried topped with spicy mayo, and eel sauce.

Lobster tail tempura, crab mix, avocado topped with sesame seeds, masago, spicy mayo, mango sauce, and eel sauce. Sides: sautéed lobster, scallops, snow pea, and mushroom.

Tempura lobster tail, asparagus, avocado, cream cheese, topped with masago, sesame seeds, spicy mayo and eel sauce.

Cream cheese, Krab mix, avocado topped with sesame seeds, cooked salmon, tempura flakes on top, eel sauce and spicy mayo.

Kani, asparagus, avocado topped with fried white fish baitong sauce and eel sauce.

Cream cheese, cucumber, crab mix, topped with sesame seeds, smoked salmon, tempura flakes, eel sauce and spicy mayo.

Tempura shrimp, avocado, cucumber, mayo sesame seeds, and masago topped with eel sauce.

Cooked salmon, crab, and asparagus, rolled with seaweed outside, tempura fried topped with masago, sesame seeds, eel sauce, and spicy mayo.

Fried soft shell crab, asparagus, avocado, and scallions topped with sesame seed, masago, and eel sauce.

Crab mix, cream cheese, and cucumber, topped with sesame seeds, masago, avocado, baked fish dynamite, and eel sauce.

Crab mixed, spicy tuna, jalapeño, cream cheese, avocado, wrapped in tortilla and panko fried topped with spicy mayo, eel sauce, creamy wasabi sauce, and tempura flakes.

Spicy tuna, cucumber, Jalapeño, topped with salmon, avocado and spicy ponzu sauce.

Tuna, cucumber, cream cheese, topped with avocado, masago, spicy tuna, tempura flakes, spicy mayo, and eel sauce.

Spicy shrimp, avocado, cilantro, topped yellow tail, and spicy ponzu sauce.

Tuna, salmon, white fish, avocado, scallion, wrapped with soy paper topped with tempura flakes, eel sauce, and spicy mayo.

Crab mix, Shrimp tempura, and avocado topped with spicy tuna and creamy wasabi sauce.

Shrimp tempura, cucumbers and crab mix topped with sesame seeds, masago, tuna, salmon, white fish, spicy mayo, and eel sauce.

Shrimp tempura, cucumber, and crab mix, topped with sesame seeds, masago, tuna, spicy mayo, and eel sauce.

Avocado, cucumber, crab mix and sesame seeds, topped with tuna, salmon, white fish, and avocado.

Eel, cream cheese, cucumber, topped with tuna, tempura flakes, spicy mayo, and eel sauce.

Salmon, cream cheese, and avocado topped with smoked salmon, served with spicy mayo and mango sauce.

Spicy tuna, scallion, jalapeño, cucumber, topped with tempura flakes, tuna, spicy mayo, and creamy wasabi sauce.

6 Pieces. Wrap with seaweed outside.

6 Pieces. Wrap with seaweed outside.

6 Pieces. Wrap with seaweed outside.

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big.

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big.

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big.

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big.

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big.

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big.

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big.

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big.

Each. Crispy seaweed cone filled with spicy tuna, rice, cucumber, and avocado, accompanied by pickled ginger and wasabi.

Each. Tuna and avocado wrapped in seaweed, typically includes cucumber and a touch of spicy mayo, mimicking the classic California roll style.

Each. Temaki-style hand roll filled with a blend of traditional Mexican ingredients, likely incorporating flavors such as cilantro, lime, and chili.

Each. Eel hand roll with sushi rice, nori, typically includes avocado, cucumber, and is topped with eel sauce.

Each. Tuna hand roll with sushi rice, wrapped in nori, typically includes fresh slices of tuna.

Each. Salmon, sushi rice, and nori, typically includes avocado and cucumber.

Each. Smoked salmon, cream cheese, and cucumber, wrapped in seaweed.

Each. Crab mixed with spicy mayo, typically includes cucumber and avocado, wrapped in seaweed.

1 piece per order. Kani typically includes imitation crab meat, often paired with avocado, cucumber, and a touch of mayonnaise, wrapped in seaweed and rice.

1 piece per order. Tamago in this context is a sweet, folded egg omelet, served atop sushi rice, subtly blending traditional Japanese technique with Mexican sushi innovation.

1 piece per order. Shrimp typically prepared with ingredients, often incorporating a blend of spices and sauces unique to Mexican cuisine, served in a sushi context.

1 piece per order. Avocado sushi typically features avocado as its primary ingredient, often accompanied by cucumber and cream cheese, wrapped in seaweed and rice.

1 piece per order. Asparagus wrapped in seaweed, potentially accompanied by common sushi ingredients such as avocado or cream cheese, and served with a suitable sauce.

1 piece per order. Rolled sushi featuring fresh salmon, typically accompanied by ingredients like cucumber and avocado, with a hint of mayo.

1 piece per order. Squid sushi, typically includes thinly sliced raw squid served atop sushi rice.

1 piece per order. White fish, thinly sliced, served over sushi rice, often accompanied by a hint of wasabi and soy sauce.

1 piece per order. Masago sushi typically includes small, orange fish eggs atop a bed of seasoned rice, wrapped in nori seaweed.

1 piece per order. Mackerel, typically served over sushi rice, often complemented by a hint of wasabi and pickled ginger.

1 piece per order. Rolled sushi featuring fresh tuna, complemented by creamy avocado and crisp cucumber.

1 piece per order. Grilled octopus served with a house mole, complemented by corn relish and fresh cilantro, on a blue corn tortilla.

1 piece per order. Conch, typically included in a sushi roll, may feature a combination of fresh vegetables and possibly a unique sauce to complement the seafood's natural flavors.

1 piece per order. Scallops marinated with yuzu, ginger, and blood orange, accented by pickled Fresno chilies, cucumber, and red onion, finished with chile de arbol oil.

1 piece per order. Salmon roe delicately served, often accompanied by a small portion of sushi rice, subtly flavored with a touch of soy sauce.

1 piece per order. Hamachi, thinly sliced, served as a traditional sashimi preparation, typically includes a side of soy sauce for dipping.

1 piece per order.

1 piece per order. Cooked eel typically accompanied by avocado, cucumber, and a drizzle of eel sauce, all wrapped together with seaweed.

1 piece per order. Amaebi, a sushi dish, typically includes sweet raw shrimp often paired with sushi rice, garnished with delicate flavors.

2 pieces per order. Thinly sliced imitation crab, typically accompanied by a delicate sauce or simple garnish, following traditional sashimi presentation.

2 pieces per order. Tamago, a sweet Japanese omelete, thinly sliced, offering a unique take on traditional sashimi.

2 pieces per order. Sliced raw shrimp, typically served with a side of soy sauce and a garnish of fresh herbs or citrus.

2 pieces per order. Thinly sliced raw salmon, typically accompanied by a selection of sauces and garnishes.

2 pieces per order. Thinly sliced squid, typically accompanied by a light soy-based sauce and garnished with thinly sliced scallions.

2 pieces per order. Thinly sliced white fish, typically accompanied by a selection of traditional sauces and garnishes.

2 pieces per order. Mackerel (saba) thinly sliced, typically served with soy sauce and garnishes to enhance its natural flavors.

2 pieces per order. Thinly sliced fresh tuna, typically accompanied by a sauce that may include sesame oil, soy sauce, and hints of citrus. Often garnished with jalapeños and sesame seeds.

2 pieces per order. Thinly sliced octopus, typically marinated in citrus juice with a garnish of avocado, onions, and cilantro.

2 pieces per order. Conch sashimi, thinly sliced, typically includes a light dressing and fresh herbs, complemented by avocado and a hint of lime.

2 pieces per order. Thinly sliced scallops, typically served with a dressing of yuzu, ginger, blood orange, and complemented by pickled fresno, cucumber, and pickled red onion, finished with chile de arbol oil.

2 pieces per order. Salmon roe, typically served over a small bed of rice, garnished with seaweed and a light soy sauce.

2 pieces per order. Sliced sushi-grade hamachi, typically accompanied by a drizzle of fresh lime juice, truffle ponzu, and garnished with micro shiso and Aleppo pepper.

2 pieces per order. Thinly sliced eel, typically served with a savory sauce.

2 pieces per order. Sweet shrimp (amaebi) prepared in the traditional sashimi style, typically served with soy sauce and wasabi.

12 pieces sashimi, 8 pieces sushi, jb roll and California roll. Serve with miso soup or house salad.

12 pieces. Serve with miso soup or house salad.

12 pieces. Serve with miso soup or house salad.

12 pieces. Serve with miso soup or house salad.

Assortment of sashimi 15 pieces chef choice. Serve with miso soup or house salad.

Beautiful madly of fish on top of sushi rice bowl. Serve with miso soup or house salad.

Assortment of sushi 7 pieces Chef choice and tuna roll. Serve with miso soup or house salad.

Served with miso soup or house salad. Japanese rice bowl topped with grilled eel. Serve with miso soup or house salad.

Steamed long-grain rice, lightly seasoned with a hint of garlic and cilantro for a subtle flavor.

Wholesome brown rice to complement your meal.

Sweet, lightly fried dough typically served with a side of condensed milk for dipping.

Refreshing citrus beverage.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.